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Cuban Pork and Veggie Kebobs

This Little Goat went to Cuba
This Little Goat went to Cuba




1 hour


1 Tbsp This Little Goat went to Cuba 
1 lb pork tenderloin, cut into 1 inch cubes 
1 red bell pepper, cut into 1 1/2 inch squares 
1 large red onion, quartered and segmented
1 pack button mushrooms, cleaned and halved 
1 yellow zucchini, cut into 1/2 inch rounds
1 green zucchini, cut into 1/2 inch rounds
1/2 cup vegetable oil
Salt and pepper to taste


Cut tenderloin into 1 inch cubes. In a bowl, season pork with Cuba spice and 1/4 cup of vegetable oil. Mix until meat is fully coated. Set aside in fridge.
Cut vegetables and season in a bowl with 1/4 cup of vegetable oil, salt and pepper.

Thread meat and vegetables onto skewers. Brush grill grates lightly with oil. Grill until charred and delicious.

Goat Tip: Soak wooden skewers in water 30-45 minutes prior to cooking on the grill. Damp skewers are least likely to burn when placed on the grill.

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