YIELD: 4 servings | TIME: 35 minutes | ACTIVE TIME: 35 minutes
Cuba Shrimp Situation

Cuba Shrimp Situation


  • 1 lbs large shrimp, peeled and deveined with the tail on
  • ¼ cup blood orange juice, about 1 blood orange
  • 1 blood orange, separated
  • 2-3 tbsp olive oil
  • 4 slices of bacon, chopped into big squares
  • Splash of fish sauce
  • Heavy sprinkle of This Little Goat went to Cuba
  • 1 small red onion, thinly sliced


Shrimp & Bacon

  1. Season shrimp with This Little Goat went to Cuba.
  2. Fry bacon in pan and sprinkle with This Little Goat went to Cuba.
  3. Once fried, remove bacon and cook down thinly sliced red onion.
  4. In hot pan with bacon fat add shrimp and cook until tail curls and flesh is pink.


  1. Combine olive oil and fresh blood orange juice.
  2. Add remaining bacon fat to vinaigrette and mix.
  3. Spoon vinaigrette over bacon shrimp mixture.
  4. Place separated blood oranges on top of plated dish as well as herbs for garnish.

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