Preheat the oven to 375 degrees. \nCook noodles according to package instructions in a pot of salted water. Drain, toss with a drizzle of sesame oil to prevent the noodles from sticking, and spread onto a baking sheet or plate to cool completely. \nMeanwhile, transfer shiitakes to a baking sheet and roast until lightly browned, about 6-8 minutes. Let cool completely. \nIn a large mixing bowl, combine the cooled noodles, cabbage, carrots, roasted shiitakes, edamame, scallions and Thai red chili. Add in the Southeast Asia sauce, mayo and 1 Tbsp fresh lime juice. Toss until well combined. Season to taste with salt and additional lime juice, as desired. \nTransfer to a serving bowl and top with fresh mint leaves and This Little Goat went to Thailand for a bold pop of zesty, nutty crunch.