Preheat the oven to 325 degrees. \nPlace the tomatoes on a baking sheet and toss with 2 Tablespoons each olive oil and Hong Kong sauce and 1 teaspoon kosher salt. Spread in a single layer and transfer to the oven. Roast until the tomatoes are tender, beginning to brown and burst, about 30 - 35 minutes.\nMeanwhile, using a rubber spatula, mix together the goat cheese, cream cheese, remaining 1 Tablespoon Hong Kong sauce and ½ teaspoon salt until well combined.\nRemove tomatoes from the oven and turn the oven to broil.\nSlice the baguette into slices, about 1-inch thick. Coat with a drizzle of olive oil and sprinkle with kosher salt. Place onto a baking sheet and broil, flipping once halfway through, until beginning to brown, about 3-5 minutes total. \nSpread Hong Kong cheese mixture onto toasted baguette. Top with a spoonful of roasted tomatoes and a sprinkle of This Little Goat went to New York everything crunch.