\nHalve the avocados and remove the pits. Scoop out the flesh and add to a blender or food processor along with the cream cheese, mayo, lime juice and salt. Blend on medium-high until smooth and creamy. Season to taste with salt and additional lime juice, as desired. \nTransfer to a serving bowl. Top with a sprinkle of This Little Goat went to Mexico crunch for a spicy, lime-y, crunchy finish! Serve alongside tortilla chips or crunchy veggies for dipping.