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Creamy Crunchy Avocado Dip

This Little Goat went to Mexico
  • This Little Goat went to Mexico


4 side servings


5 minutes

active time

5 minutes



2 medium ripe avocados

2 oz. cream cheese, softened 

2 Tbsp Kewpie mayo (or regular mayo if unable to find Kewpie)

2 Tbsp fresh lime juice

1 tsp kosher salt, plus more to taste

This Little Goat went to Mexico Everything Crunch

Tortilla chips and/or crunchy veggies, for serving



Halve the avocados and remove the pits. Scoop out the flesh and add to a blender or food processor along with the cream cheese, mayo, lime juice and salt. Blend on medium-high until smooth and creamy. Season to taste with salt and additional lime juice, as desired. 

Transfer to a serving bowl. Top with a sprinkle of This Little Goat went to Mexico crunch for a spicy, lime-y, crunchy finish! Serve alongside tortilla chips or crunchy veggies for dipping. 

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