YIELD: 6 servings | TIME: 35 minutes | ACTIVE TIME: 20 minutes
Chili Crunch Jalapeño Poppers

Chili Crunch Jalapeño Poppers


  • 6 jalapenos
  • 8 oz cream cheese, softened
  • 1 cup finely grated queso quesadilla (or dry mozzarella)
  • ½ lemon zested
  • 3 tbsp Original Chili Crunch
  • ½ c panko bread crumbs


  1. Preheat oven to 400 F.
  2. Deseed and halve jalapeños.
  3. Combine cream cheese, lemon, grated cheese, and Original Chili Crunch.
  4. Fill hallowed jalapeños with the cream cheese mixture and press the filled jalapeños into the panko bread crumbs
  5. Lay the stuffed peppers filled side up on a parchment lined baking sheet and back for 15-18 minutes or until browned on the outside.

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