Chili Crunch Cheese Dip

Chili Crunch Cheese Dip

Double, double, toil and trouble, melty cheese in our cauldron bubbles...


This Little Goat Spicy Chili Crunch

2 cups fontina

3 cups gouda

2.5 tbs cornstarch mixed with 1/2 cup water

1 qt heavy cream

2 pinches of salt


Grate cheese

In a saucepan, add cream and cheeses. Heat over medium heat and whisk together until combined

Mix water and cornstarch. We like to shake it up! Add to saucepan

Once smooth and combined, add cheese to a serving dish. We used a cauldron in the spirit of spooky szn!

Add spoonfuls of chili crunch and enjoy the ooey gooey goodness

Watch our Recipe Tutorial Here

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