Double, double, toil and trouble, melty cheese in our cauldron bubbles...
2 cups fontina
3 cups gouda
2.5 tbs cornstarch mixed with 1/2 cup water
1 qt heavy cream
2 pinches of salt
In a saucepan, add cream and cheeses. Heat over medium heat and whisk together until combined
Mix water and cornstarch. We like to shake it up! Add to saucepan
Once smooth and combined, add cheese to a serving dish. We used a cauldron in the spirit of spooky szn!
Add spoonfuls of chili crunch and enjoy the ooey gooey goodness