- 3 tbsp This Little Goat Tropical Chili Crunch, plus extra for serving
- 1/2 cup finely chopped onion
- 1 lb mashed potatoes (approx. 2 cups)
- 1 cup leftover vegetables (such as cabbage, snap peas, and green onion)
- 1/4 cup cooked Spam (or any cooked meat of your choice)
- In a medium-hot pan, sauté the finely chopped onion in This Little Goat Tropical Chili Crunch, allowing the flavors to meld together and create a spicy and tangy base for the dish.
- Add the leftover vegetables and mashed potatoes to the pan, combining them with the sautéed onion and Tropical Chili Crunch mixture. The combination of veggies and potatoes will create a flavorful and colorful medley.
- Mix in the cooked Spam (or any cooked meat of your choice) to add a savory and delicious element to the Bubble and Squeak.
- Push the mixture together in the pan, forming a large pattie shape. Allow it to cook all the way through, ensuring the pattie becomes crispy on the outside and cooked evenly on the inside.
- Once the Bubble and Squeak is fully cooked and crispy, it's ready to be served.