YIELD: ½ cup of Mignonette | TIME: 2 hours 15 minutes | ACTIVE TIME: 15 minutes
Belize Spiced Mignonette

Belize Spiced Mignonette




  1. Heat vinegar, salt, sugar, and This Little Goat Went To Belize.
  2. Add small diced or minced shallot to heat proof jar.
  3. Pour heated and well-combined vinegar mixture over shallots.
  4. Allow to cool and marinate for 2 hours minimum and serve with fresh oysters.

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