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Belize Citrus Tzatziki

This Little Goat went to Belize
This Little Goat went to Belize


4-6 appetizer servings


2 hours, 10 minutes

active time

10 minutes


3 Tbsp dill, stems removed
1 small cucumber, peeled and seeded
1 1/2 cups Greek yogurt
2 tsp This Little Goat went to Belize 
1 Tbsp lemon juice to taste


Pulse dill and cucumbers in food processor until coarsely chopped. Place yogurt and Belize spice into mixing bowl and add cucumber and herb mixture. Carefully fold together. Season to taste with salt and lemon juice. Refrigerate for at least 2 hours, preferably overnight, to allow flavors to come together. Adjust seasoning right before serving.

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