Ingredients
- 2 tsp This Little Goat went to Belize
- 8 oz cream cheese, softened
- ¼ cup plain yogurt
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt to taste
Directions
- Heat This Little Goat went to Belize in olive oil until warm and fragrant. Set aside to cool.
- Mix together cream cheese, yogurt, lemon juice, and the cooled This Little Goat went to Belize oil mixture.
- Salt to taste. Enjoy on top of bagels, avocado toast, or as a tasty dip.
