YIELD: 6-8 servings | TIME: 30 minutes | ACTIVE TIME: 10 minutes
A Toast to Spring Roasted Veggie Toast

A Toast to Spring Roasted Veggie Toast


  • 3 tbsp Tropical Chili Crunch
  • 8 oz cream cheese, softened
  • 1 bunch asparagus
  • 2 cups mushrooms
  • 1 bunch radish, cut into quarters
  • 2 cup broccoli
  • 1 loaf of sliced bread
  • 2 tbsp neutral oil


  1. Preheat the oven to 400 F.
  2. Toss veggies in neutral oil and salt, once evenly coated, place on a parchment lined baking sheet and bake for 20 minutes or until nicely browned. Set aside and allow to cool.
  3. Mix softened cream cheese and Tropical Chili Crunch until well combined.
  4. Toast bread in a pan with butter.
  5. Spread Tropical Chili Crunch on toast followed by an assortment of cooked and cooled veggies and topped with more Tropical Chili Crunch.

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